CHEFS | All Levels | BistroLocation:Work Type: Full time Salary: $60, - $67, Annually SuperannuationThis bustling hotel bistro is looking for great Commis, Demi and CDP Chefs to join their kitchen brigade!Open 7 days a week for lunch and dinner, comprising of indoor and outdoor dining, sports bar, gaming TAB- This group prides themselves on delivering outstanding customer service with a relaxed friendly atmosphere, hoping to capture the opportunity to bring families together.Modern Australian Bistro MenuOvertime PaidGreat Workplace Culture Reporting to the head chef, the ideal candidates will have experience within Modern Australian Cuisine/Bistro, and prioritise quality service and maintain high standards in all elements of the kitchen.What you'll bring to the role Prepare and serve meals to the group's standardsPortion all food items as directed by head chef as per costingsEnsure presentation of all food items meet company standardsAssist head chef when needed with ordering, stock take, and roster managementAssist head chef with food safety record keeping and trainingAssist head chef with creating specials and future menu developmentCommercial Cookery Certificates What's in it for you A salaried role paying above Award ratesFlexible roster structure that allows for work/life balanceExperienced, successful pub operators with multiple venues across Metropolitan & Greater MelbourneOpportunity for progression with great training provided APPLY NOW! Job ID