CHEF DE PARTIELocation:Work Type: Full time Salary: $60, - $65, Annually + Super Bennett Springs Location Great Base Salary & Super Growth and Development Opportunities Our client is looking for a qualified and lively Chef De Partie to join the team at their Bennett Springs Venue. Have you got what it takes? Apply Now!As a Chef at this level, you will need to have a stable background and be a good support/back up to the Head and Sous Chef. Producing good quality bistro/pub style food, it requires someone who cares about what they cook and comes with the willingness to be flexible in busy times and quiet times.Skills required: Fully Trade qualifiedSimilar roles held in venues that are fast paced and a la carte menuGood on pans/grills and an all rounder in every sectionKnowledge and understanding of ordering and stocktakingKnowledge and understanding of cost controls, including food, labour and wasteEasy going, even tempered attitudeA comprehensiveknowledge of OHS & Food Safety ProceduresBe creative, inventive and have a passion for modern food and techniques